I'd made Dry Chow Ho Fun (shrimp), Dry Chow Ho Fun (beef) and Wet Chow Ho Fun before. This time, I tried Dry Chow Ho Fun (beef) with XO sauce. It was pretty much as before, just adding the XO sauce.
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I'd made Dry Chow Ho Fun (shrimp), Dry Chow Ho Fun (beef) and Wet Chow Ho Fun before. This time, I tried Dry Chow Ho Fun (beef) with XO sauce. It was pretty much as before, just adding the XO sauce.
I'd made Japanese style beef curry before. Malaysian beef curry was cooked the same way, just using the Malaysian ingredient instead.
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