Monday, October 11, 2021

Wet Chow Ho Fun (滑蛋虾河粉)


In my previous blog, I made Dry Chow Ho Fun.  Today, I made Wet Chow Ho Fun (shrimp version).

One thing to watch out for is to pan-fry the shrimps to about 70% done.  The reason being that we will need to thicken the gravy with shrimps in it at the end with cornstarch and eggs, and the shrimps will be fully cooked there.

Youtube video:

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