Last year, I tried to make Beef Wellington for the first time of my life, it did not go as well as I hoped for mainly because I was using the wrong kind of beef. This year, I used a brisket, sliced it and chopped it a little to tenderize it. Then, I seasoned it with salt and black peppers. The meat, surprisingly, tasted very well. Another improvement was I made enough dough which covered the whole meat and preserved the juice. Overall, I was very happy about the outcome.
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