I always wanted to try to make Taiwanese beef noodle, a popular dish in Taiwan. The beef is very tender and the soup is very flavorful. So, I tried today, except I was running short on garlic. Fear not, I used red scallions and celery instead. Basically, whatever leftover in the fridge, LOL.
Of course, instead of Chinese noodle or pulling the noodle myself, I was using the Italian pasta which was chewy and perfectly served as beef noodle. The end results were not disappointed. Yum!
Post a Comment