Happy Mother's Day, everyone.
Today, I made Taiwanese Beef Noodle again to celebrate this special day. In my previous blog, many readers had thought I was making dry beef noodle since there was no soup in the pictures. The fact is I didn't have enough soup, so, I only put a little soup in the bowl and the close-up pictures didn't help either. Anyway, I was sure to make enough soup today. Last but not least, I used beef shanks today and I simmered them for 2 hours. A quote from someone who had the noodle: "I'm not going to lie, the beef noodle is frigging good!"
Post a Comment