Sunday, May 8, 2022

Happy Mother's Day with Taiwanese Beef Noodle

Happy Mother's Day, everyone.  

Today, I made Taiwanese Beef Noodle again to celebrate this special day.  In my previous blog, many readers had thought I was making dry beef noodle since there was no soup in the pictures.  The fact is I didn't have enough soup, so, I only put a little soup in the bowl and the close-up pictures didn't help either.  Anyway, I was sure to make enough soup today.  Last but not least, I used beef shanks today and I simmered them for 2 hours.  A quote from someone who had the noodle: "I'm not going to lie, the beef noodle is frigging good!"

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