I always wanted to try to make Taiwanese beef noodle, a popular dish in Taiwan. The beef is very tender and the soup is very flavorful. So, I tried today, except I was running short on garlic. Fear not, I used red scallions and celery instead. Basically, whatever leftover in the fridge, LOL.
Of course, instead of Chinese noodle or pulling the noodle myself, I was using the Italian pasta which was chewy and perfectly served as beef noodle. The end results were not disappointed. Yum!
Youtube:
I usually sauteed cabbage with Eggs. It's a very easy and nutritious dish I'd like to make for lunch. But, this time, instead of the regular, I made a variation: I first sauteed the cabbage, then made a tornado omelette on top of the cabbage.
There is no recipe nor video; it's my own creation in the hope to make cooking fun. Enjoy!
Youtube:
I was at Costco the other day and saw Beyond meat in the fridge. So, I purchased one pack just for trying. I didn't have an opportunity until today.
Combined with the leftover sourdough bread I had in the fridge, I pan-fried the beyond meat, topped with an fried egg and cheese under it. It was very good. I sent my friend the picture; he said he could smell it. Lol.
Youtube:
Youtube:
