Thursday, November 24, 2022

Beef Wellington V2


Last year, I tried to make Beef Wellington for the first time of my life, it did not go as well as I hoped for mainly because I was using the wrong kind of beef.  This year, I used a brisket, sliced it and chopped it a little to tenderize it.  Then, I seasoned it with salt and black peppers.  The meat, surprisingly, tasted very well.  Another improvement was I made enough dough which covered the whole meat and preserved the juice.  Overall, I was very happy about the outcome.