Wednesday, August 16, 2023
Thursday, November 24, 2022
Tuesday, May 10, 2022
Sunday, May 8, 2022
Happy Mother's Day, everyone.
Today, I made Taiwanese Beef Noodle again to celebrate this special day. In my previous blog, many readers had thought I was making dry beef noodle since there was no soup in the pictures. The fact is I didn't have enough soup, so, I only put a little soup in the bowl and the close-up pictures didn't help either. Anyway, I was sure to make enough soup today. Last but not least, I used beef shanks today and I simmered them for 2 hours. A quote from someone who had the noodle: "I'm not going to lie, the beef noodle is frigging good!"
Friday, April 29, 2022
I always wanted to try to make Taiwanese beef noodle, a popular dish in Taiwan. The beef is very tender and the soup is very flavorful. So, I tried today, except I was running short on garlic. Fear not, I used red scallions and celery instead. Basically, whatever leftover in the fridge, LOL.
Of course, instead of Chinese noodle or pulling the noodle myself, I was using the Italian pasta which was chewy and perfectly served as beef noodle. The end results were not disappointed. Yum!
Thursday, April 21, 2022
I usually sauteed cabbage with Eggs. It's a very easy and nutritious dish I'd like to make for lunch. But, this time, instead of the regular, I made a variation: I first sauteed the cabbage, then made a tornado omelette on top of the cabbage.
There is no recipe nor video; it's my own creation in the hope to make cooking fun. Enjoy!
Sunday, April 10, 2022
I bought a farm-raised salmon from Costco, followed the youtube video listed below to cure the salmon. Left them in the fridge for a week, took them out yesterday and made the Nigiri Sushi today. I think the salmon tasted better after being cured. YMMV.