Taiwanese braised pork rice, one of the beloved comfort foods. is very popular in Taiwan. The pork belly is sliced into smaller chunk, not grounded. My right palm was almost blissed after finished slicing them. The pork belly chunks are sauteed with other ingredients, then braised for a couple of hours. The fat melt in the mouth. So yummy!
- https://www.youtube.com/watch?v=hrpRUXhp3-M (Mandarin-only)
- https://www.youtube.com/watch?v=QWvuzhrsc8I (English subtitles)
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