Tuesday, October 12, 2021

Cantonese-style Chang Fen (腸粉)

Instead of mixing the rice flour, wheat/tapioca starch and potato starch, I bought several ready to use mixed flour packages from a local asian supermarket.  For the rest, I followed the instructions from the youtube video.  As you can see from the pictures, I did the pork Chang Fen and the sauce was a very nice touch!

Youtube video:


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