Sunday, October 3, 2021

Wontons (雲吞)


In the previous blog, I mentioned I followed Inga Lam's homemade dumpling video for the potstickers.  For wontons, I followed the same recipe for the ingredients/fillings.  Instead of making the homemade dumpling skin, I bought a couple of wonton skin packages from an Asian supermarket.  From the pictures, you can tell I was doing the method #6 for wonton wrapping from the "How to wrap wonton" video.

Hmmm... yum!


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