A while ago, Youtube recommended me Inga Lam's youtube channel. One of the videos stood up: her homemade dumplings. In the video, she also used the dumplings to make potstickers, which caught my eyes.
So, I followed her recipes, including the skin and fillings, and made some potstickers. From the picture above, you could clearly see some burns. That was definitely something I needed to improve upon. On the other hand, some actually loved the burns and their extra crispiness. Maybe the burn was a feature, not a bug after all :)
- Inga Lam's potstickers video: https://www.youtube.com/watch?v=KiSo2nd9fiA
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