Monday, October 18, 2021

Ginger Scallion Lobster (蔥薑爆炒龍蝦)

This is my first Ginger Scallion Lobster.  In fact, this is my first lobsters for a very long time.  

If you are like me, don't want to or don't know how to deal with live lobsters, feel free get some lobster tails from Costco or any online stores such as Amazon.

Here are some tips:
  • Since I was making this at home, I used less oil and fried the lobsters in batches.
  • Be sure to use hot water instead of cold water at the end; otherwise, by the time the water was boiled, the lobster would be over cooked.
The end result is very tasty and tender ginger scallion lobsters.  Yum!



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