Beef Noodle Soup with Wontons

Since I had some leftover soup from the beef noodle, I made myself some beef noodle soup with wontons.  The skin, bought from an Asian supermarket, was mixed with green veggies, hence the green color.  Yummy!

Happy Mother's Day with Taiwanese Beef Noodle

Happy Mother's Day, everyone.  

Today, I made Taiwanese Beef Noodle again to celebrate this special day.  In my previous blog, many readers had thought I was making dry beef noodle since there was no soup in the pictures.  The fact is I didn't have enough soup, so, I only put a little soup in the bowl and the close-up pictures didn't help either.  Anyway, I was sure to make enough soup today.  Last but not least, I used beef shanks today and I simmered them for 2 hours.  A quote from someone who had the noodle: "I'm not going to lie, the beef noodle is frigging good!"