Tuesday, October 12, 2021
Cantonese-style Chang Fen (腸粉)
Instead of mixing the rice flour, wheat/tapioca starch and potato starch, I bought several ready to use mixed flour packages from a local asian supermarket. For the rest, I followed the instructions from the youtube video. As you can see from the pictures, I did the pork Chang Fen and the sauce was a very nice touch!