In the previous blog, I mentioned I followed Inga Lam's homemade dumpling video for the potstickers. For wontons, I followed the same recipe for the ingredients/fillings. Instead of making the homemade dumpling skin, I bought a couple of wonton skin packages from an Asian supermarket. From the pictures, you can tell I was doing the method #6 for wonton wrapping from the "How to wrap wonton" video.
- Inga Lam's homemade dumplings: https://www.youtube.com/watch?v=KiSo2nd9fiA
- How to wrap wonton: https://www.youtube.com/watch?v=ndL5li4KAbI
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