Have some red bean paste leftover from the previous Baked Red Bean Rice Cake? No worries, use it for a red bean sourdough.
I started the red bean sourdough the same way as a traditional sourdough bread, except before the shaping, I stretched the sourdough wide open, laid the red bean paste on top, then wrapped the sourdough into a dough ball and into the proofing basket.
There are many sourdough making videos. I'd watched so many and made many, but, I'm listing only one below for your reference. The red bean paste was simply my addition. In the next few days, I'll document my sourdough journey. For now, enjoy the red bean sourdough.
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