Liangpi (Cold Skin Noodle or 凉皮)

 

Liangpi literally means cold skin, but, it's made from wheat or rice flour.  Despite its name, it is served all year round and very popular in China.

In a nut shell, the whole process took about 5 to 6 hours, mainly waiting for the gluten separated from the starch.  Again, I bought the chili sauce from a local asian supermarket or online to make things a little easier.  Also, I didn't usually follow the recipe to the letter; I used whatever veggies I had left in the fridge, in this case, green peppers and carrots instead of cucumbers.

Youtube:

• https://www.youtube.com/watch?v=Ru8F4vesAUo (this is a Chinese video, be sure to turn on closed-caption for English speakers)